What’s New for 2019?

Another year on the farm has flown by.  As I am writing this, snow is falling outside, the kids are watching TV and TS is on his computer job-hunting.  Circumstances have changed with his current remote-work situation, so he is looking for an off-the-farm job.  Try as we may, we have not been able to create enough income from to fully support our family.  We are always growing and improving, but additional income is still necessary, even just part time.  It is difficult to plan exactly what we’ll be doing on the farm this year without knowing if TS will be working elsewhere full time, but these are the current plans:

MEAT & EGGS:  We have made the decision to go back to the original plan of raising our own meat for ourselves.  Raising meat chickens to sell is very time-consuming and hard work and the profits are not great.  We raised somewhere around 400 chickens last year which we sold from the farm and at the Yancey County Farmers Market.  We have sold out of everything (other than what we purposely kept for ourselves).  Raising pastured meat chickens is definitely a viable business option for small farmers, however it would take a lot more pasture and time than we have to make it worth the effort.  We definitely could have sold more chickens if we could have raised more, but we just aren’t able to raise enough chickens to meet the demand.  I hope that the new chicken vendor at the market has great success and is able to fill that need for our community.  We plan to raise a few batches this year for ourselves and to sell from the farm, but we are planning to fill our freezer first.  I do want to raise a few Pekin ducks for ourselves as well.  We sold every duck we had left before Thanksgiving right off the farm, so we may do a few extras of those as well.  We recently made the tough decision to sell all our laying-breed ducks.  I do not like duck eggs.  Sorry not sorry.  I think the texture is totally gross and I’ll choose chicken eggs over duck every time.  I wanted to like duck eggs since I love ducks and they lay more eggs during the winter than the chickens do, but I just don’t like them.  TS loves them and would prefer to eat duck eggs over chicken eggs, but he just doesn’t eat that many eggs.  We will still have lots of chicken eggs for ourselves and to sell.

SOAP:  I’m done making soap.  I enjoy making it, but I don’t have time to sell it at any markets or really promote my soap online.  There are LOTS of people around here that make soap and I never did feel passionate enough about my soap to try to compete.  One of the main reasons I started making soap was that I thought we were going to have dairy goats and I could make goat-milk soap.  But dairy goats are definitely NOT in our future.  Also, the supplies were taking up space all over the house.  Now that I’ve sold or given away what was left, I feel like a weight has been lifted.

GARDEN:  We ARE planting a garden this year!!!  I am hoping to buy starts from friends or local farms.  We don’t have the space to start seeds, at least not this year.  We will be growing beans, tomatoes, beets, lettuces, collards, peppers, and chard.  I don’t know what else, but I’m excited to garden again.  We didn’t do much last year cause we were so busy processing chickens.  Also we FINALLY will get to harvest asparagus!!!  I planted it the first Spring we were here, but it takes a few years of growing to be established enough to harvest.

HATCHERY:  We have major plans for the hatchery!  We are hoping to hatch more than double the amount of chicks we hatched and sold last year.  I plan to offer over a dozen breeds/varieties of chickens.  Even though we hatched a lot of chicks last year, I sold most of them as chicks and at the end of the Summer I didn’t have enough laying hens to meet the demand.  I also did not keep as many hens as I should have for us!  I plan to be much more efficient and organized this year.

RABBITRY:  We are selling all our meat breed rabbits.  I have spent almost 5 years breeding, raising, and processing meat rabbits.  In the beginning it was the only way we could raise our own meat since we were living in the city.  I will forever be grateful for the experience of raising meat rabbits – it in part led us to the farm life, it’s one of the main ways we promoted our farm the first year, and I sort of became the local go-to rabbit person.  However, I’ve grown to dislike the processing more and more.  It’s not that it’s difficult, it’s just unpleasant and I’m tired.  I would rather take 2 days to process chickens 2-3 times per year than have to process 8-10 rabbits every other month.  Most of my Crème d’Argents left the farm yesterday to go be the beginning of East Fork Farm’s meat rabbit program.  I am very happy that they will continue on with the breed.  It took me a lot of time and work to create a genetically diverse herd of such a rare breed and I am so glad to have been able to pass them on.  We are still going to continue raising and selling our French Angora rabbits as well as fiber and yarn.

And of course BENGALS!  We have a litter due soon and also will be taking three of our cats to a show in February.  I haven’t shown since 2011 and I am very excited to get back into it!

So I think that’s what we have got planned for the year.  The kids are now 6 and 8 and love to help on the farm when they aren’t in school.  They are both very interested in the various chicken breeding programs we have going on – matching different breeds to get different colored eggs and traits, that sort of thing.  They love to help with taking care of the animals and I’m excited they’ll be able to help with the garden this year too.  SJ is great at hand-pulling weeds and loves helping plant starts too.  HS has a special gift with animals – they seem to know how gentle he is and not fear them.  It’s amazing to see.  We are all still loving this farm life!  It is more complicated and difficult than we could have predicted but we are blessed to be living the life we love.


Some updates

It has been way too long since our last post.  I was hoping TS would write the next one, but as much as he enjoys writing when inspired, it’s just been too long and too busy of a Summer.  We kicked off our Summer with the ASAP Farm Tour.  When I first volunteered us for the tour, TS was completely against it.  Even when the ASAP rep came out to the farm for a look-see and approved us for consideration, it took some convincing on my part to get TS to agree to doing it.  That was in March I think.  Fast-forward to May after I’ve attended ASAP’s Agritourism Workshop and we are freaking out that anywhere from 50-200 people would be visiting our farm in June!  Here is the link to the full info on the Tour: ASAP Farm Tour Attendees buy tickets to go tour the participating farms from 12-5pm on Saturday and Sunday.  Participating farms are located in “clusters” of 3-5 per county.  Farms volunteer to participate.  Ticket sales help support ASAP, which stands for Appalachian Sustainable Agriculture Project and whose mission is “to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food” (www.asapconnections.org/about us/).  Our farm was the first stop on the Yancey County cluster.  Anyhow, I have this habit of volunteering for stuff and then realizing later what I’ve done and freaking out.  I was terrified that our farm would look like crap, a visitor would trip and fall (and sue), rain would pour down the entire weekend, or people would just be so underwhelmed by what we have to see that no one would come.  Thankfully, I was totally wrong!  We had over 80 visitors on Saturday and over 50 on Sunday.  The weather was beautiful!  There was a few minutes of drizzle late on Sunday afternoon, but it wasn’t a big deal.  We had a great time sharing our farm with our visitors.  We had our ASAP volunteer stationed at the entrance where she could check tickets and direct parking if needed.  We had a tent and tables with our products and some rabbits and chicks/ducklings.  I spent most of the day there spinning and talking with people.  TS hung out at the entrance to the barnyard where visitors could feed the chickens and ducks.  I was actually really surprised by how enthusiastic TS was at the end of Saturday.  He loved the tour and wants to do more agritourism stuff in the future.  We were both exhausted by the end, but we had a great turn-out and got really positive feedback.  We would love to participate again.  I wish I had photos from during the tour, but I only managed to take a few just before we got started on Sunday.

Another thing that has kept me busy is hatching!  I have been hatching a variety of chicken and duck breeds starting in early Spring.  I was hatching and selling a new batch of birds every week up until mid-June in addition to raising our mail-order meat chickens.  Once I was finished hatching I continued to sell coop-ready birds (and processing extra males).  I’ve finally gotten down to what we want to keep for ourselves AND have hatched some chicks for my own projects.  Hatching has been really fun and I am hoping to expand next year.  We are working on our plans for obtaining some new equipment to make things easier and more efficient for next year.

And last, but definitely not least – we have started breeding Bengal cats again!!!  I had hesitated to share this on the blog since pedigreed cats are not really farm-related, but they are taking up so much of our time that I can’t NOT write about them.  If you have known us in real life for more than the last few years, you already know that we spent much of our free time from 2008-2012 breeding and showing Bengals.  When we moved from our Opelika house (where we had our cattery) to our Auburn house (which was huge but had no good place for the cats) at the same time as we had a newborn and a 2 year old (and zero free time), we reluctantly retired from breeding and sent all of our wonderful Bengals to loving pet homes.  Even though we had kicked around the idea of getting started with Bengals again since we first decided to make our move to the farm, I was very reluctant to get back in – mostly because of the huge expense in starting over.  Breeding Bengals takes a lot of investment of money and time, and it was especially difficult to wrap my head around it when I’d already gone through that before and quit just when our hard work and investment was starting to pay off.  Nevertheless, we took the plunge and purchased a Bengal male and female at the end of last Summer.  In January, an old breeder friend of mine told me he was retiring and wanted to send me a kitten he owed me from a past deal AND an additional female.   Not long after that, another breeder friend offered me a female when she retired.  So quickly we went from one pair, to two pair, to five total Bengals, before our first litter was even born.  We had our first litter born in May and they have already been sold and gone to their new homes.  We kept the single kitten from our next litter and obtained another female in a trade with a local breeder friend.  Most recently we had a litter of three silver kittens born in September who will be ready for new homes just before Christmas.  Breeding Bengals again has already been full of ups and downs and has taken time away from other farm projects, but we are really enjoying having them again!  For more information about our Bengals, visit our website here:  Sakura Bengals



Building Our Community

We have been here 2.5 years now which is sometimes hard to believe.  We have learned so much and accomplished so much here on the farm.  I tend to look around and see this place as a collection of unfinished projects, but we really have gotten a lot done!  One of the more difficult things I set out to do here was make some friends.  As an introvert who’d usually prefer to be farm stuff at home than anything else, making friends doesn’t necessarily come easy.  I knew we’d find lots of homestead-types in the Asheville area, plus my life-long friend LD (who I have known since we were 4) lives there and knows tons of awesome people.  In every direction on the outskirts of Asheville there are many folks like us trying to grow their farms, whether for self-sufficiency, disaster-prepping, or just trying to make a simple living.  Leicester, Hot Springs, and Marshall are hot spots for homesteaders and I am thankful for a local mama who added me to a Facebook group for Madison County homesteaders.  Yes, Facebook.  I am still shocked by how much I use it nowadays.  Facebook happened after I was out of college (or maybe as I was finishing) and it took me several more years to join.  I only sporadically used it while living in Alabama and often would shut down my account for months at a time.  Nowadays it is one of my main tools of contact with the outside world.

So anyhow, a new friend added me to a local Homesteaders Facebook group based in Madison County (which adjoins our county).  From there I made in-person connections with lots of people, mostly while buying/selling/trading chickens or rabbits.  Most of them lived in or near Marshall or Hot Springs, which was “close” in the internet sense, but still 45 minutes to an hour or more away – not close enough to call for help moving a chicken coop in a pinch, or to grab some eggs from for breakfast the next day.  After meeting a fantastic homesteading family only a few miles away and hearing from a couple that had just moved to our mountain here in Burnsville, I decided Burnsville needed its own homesteading group.  It was a no-brainer, really.  It only takes about 5-10 minutes to create a Facebook group.  I posted the link in the Madison County group with the note that I was trying to help those of us in and around Burnsville to find each other.

The group grew to about 100 members fairly quickly.  I wasn’t surprised, since Facebook groups tend to do that – the Madison group has well over 1,000 members.  But I wasn’t trying to create just a Facebook group.  I wanted to find friends and build a community.  We hosted a potluck at our farm and then the couple who had recently moved to our mountain hosted another.  Then another couple did the same and it wasn’t long after that that I could see the real friendships forming.  Not just for TS and myself, but among the other group members too.  I am so happy with how we all together are really building our community.  In the past few months, we’ve had a Ladies’ Night, a Seed-Swap, and one day several of the guys got together to help another member move a goat shed.  We are having a great time and I know help is not far away if we need it.

I do struggle a bit with how to manage the Facebook group itself.  We have a few more than 100 members now with more requests coming in frequently.  The core of the group is somewhere around 30-ish members who attend the in-person get-togethers, but we also have many of those remaining members that are very active in the Facebook group, even though I have never met them in person.  I don’t want the group to grow so large that it no longer feels like the small community that it does now, but at the same time I don’t want to exclude anyone who wants to be a part of it.  I feel a large sense of responsibility for the group since I am the creator and moderator, but I don’t consider myself to be the “president” or anything like that.  I am starting to see the Facebook group as mostly just the method of contact, since the friendships are in-person now, not just online.

The group has had many get-togethers over the past year+ and we have shared a lot of great food and conversation.  We have shared some holiday meals and homesteading advice.  We just congratulated a couple of our members who moved here together and recently got hitched in our town square and another couple who just had their first goatlings born at their farm.  A couple of us have joined forces in writing letters and attending meetings to try to keep our childrens’ school open one more year (a story for another day).  Our kids have friends in the group as well, including HS’s best friend from school whose family moved here only a few months ago.  I really can’t say enough about how happy I am with this community that we are building together and so grateful for each member who is making that happen.


What’s New for 2018?

We have finally wrapped things up for 2017!  Our last batch of meat chickens are ALL in the freezer.  The gardens have been done for some time.  We are pretty much down to our baseline number of animals, which is somewhere around 50 laying breed chickens and 40 rabbits.  12 of those rabbits are grow-outs that are soon to be processed, but that’s a year round thing.

So what’s new for 2018?

MEAT: First things first – yes we are still going to be raising meat rabbits and chickens!  We processed and sold (or ate) over 300 chickens in 2017!  Honestly, it felt like so many more than that.  We are so thankful to our friends who let us borrow their chicken plucker.  Hand plucking is very time consuming.  We can process twice the number of chickens in half the time when we have the plucker.  There’s no way we could have done what we did this year without our friends’ generosity!  Thank you Tim and Charity!!!!!

This Fall we raised our first batch of Pekin ducks for meat!  Let me tell you, that is a CHORE.  Ducklings are really messy.  Give them a tiny bowl of water to drink and they’ll turn it into a 4 foot square area muckety-muck of poop and soggy shavings.  16 ducklings make more than twice the mess that 50 chicks do.  After 4-6 weeks of me cleaning out the muckety-muck every other day, we move them into the tractors and they become less work for a little while.  They get a bigger water bowl and still turn it into a muddy mess, but the bowls can be refilled and the tractors moved.  Life with the ducks is almost pleasant for the next 2-3 weeks.  THEN it is processing time.  Really!  Pekin ducks are large enough to process at the age of 7 weeks.  Processing ducks is hard.  It’s hard in every way.  Killing ducks is somehow a little more emotionally difficult for us than the chickens (even though we hate doing that too).  The plucking is also difficult.  We haven’t had much luck with putting ducks in the plucker, so we hand pluck.  Then we wax them to get the soft downy feathers off.  The rest is easier, but all that plucking and waxing takes a lot of time and effort.  I still want to raise more meat ducks – maybe 10 at a time every few months.  (TS would prefer not to.)  Despite the extra work involved, duck meat is delicious and we get more bang for our buck than with chicken.  Duck meat sells at a higher price and duck fat is like liquid gold!  For every duck we eat ourselves, I can render the fat and sell it at a price that pays for the cost of raising the duck.  So we can eat duck ourselves for only the cost of our labor and time.  Of those 16 ducks, we have already sold more than half of them, even without having a market this time of year.  So duck meat is probably going to be on the menu (and for sale) this year, at least occasionally.

EGGS: Of course we have lots of chicken eggs during most of the year and now we have duck eggs too!  Our Silver Welsh Harlequin and Ancona ducks have been laying consistently for the past couple months.  Duck eggs are much like chicken eggs except larger and richer.  The flavor is a little stronger and the yolks are creamier.  It’s kind of hard to describe, but if you try one you’ll know what I’m talking about!  TS loves them for omelets.  I prefer chicken eggs for breakfast and duck eggs for baking.  I don’t know if we will have them for sale at the market this year, but if you want to try our duck eggs email me at serendipityfarmnc@yahoo.com and I’ll get you some!

CHICKS, KEETS, & DUCKLINGS: We will not be ordering many laying breed chicks from the hatchery this year.  I will order a few to replace our older laying hens, but that’s it.  There’s just not enough profit in reselling to be worth the effort involved when we have so much else going on.  We will however have our own hatchlings for sale!  Starting in March we should have Ancona and Silver Welsh Harlequin ducklings.  April – July we plan to hatch Olive Eggers (F1 chicks from our Legbar rooster X Black Copper Marans hens) and Easter Eggers (Legbar rooster to F1 OE hens).  Our Easter Eggers will probably lay light green eggs, but they could lay shades of olive, blue, or dark brown.  We will also have English Orpingtons (lavender, splash, blue, black), Buff Chanteclers, and guinea keets!

ANGORAS:  Our Angora sales have increased since my spinning demonstration at the Southeastern Animal Fiber Fair this past Fall.  I’m planning to do another spinning demonstration at Mother Earth News Fair this Spring (as well as repeat my meat rabbit presentation) and I’m continuing to offer a variety of Angora fiber, bunnies, and handspun yarn for sale.  My Angora fiber can be found here:  Dandelion Rabbits

SOAPS and STUFF:  I’m going to continue making soaps, salves, and a few other body products on a limited basis, but not adding anything new this year.  I just have too much else to do!

GARDEN:  Our 2017 garden did not do as well as we had hoped.  We had a fantastic start with TS’s dedication to starting a large number of seedlings indoors and in our greenhouse.  However, we just couldn’t find the time to keep up with the thinning and weeding as well as we should have.  The cucumbers got some sort of fungus and died just as they were starting to produce well.  We had so much rain that the lettuce and tomatoes slowly rotted from the ground up.  I still made a ton of jam and we ate a lot of tomatoes, but I didn’t put away nearly as much as I did in 2016.  Our plan for this year’s garden is to not stress about it!  We are still going to plant, but only as much as we think we can realistically manage.

I guess that’s it for now, but who knows what the year will bring?  I think we have learned a lot in the past 2 years here, but we still are still figuring things out – what CAN we do?  What do we WANT to do?  With each project we have to seriously consider if the WORK is worth the REWARD.  We only have so much time and energy each day.  One of the main reasons we chose this way of life was to have more choice about how we spend our time.  Even when the chores pile up and an artic blast comes around, this is still an adventure that we love to be living!




The Year of the Chicken

NOVEMBER 10th:  With a large sigh of relief, I have just moved our final batch of 47 meat chicks from the brooder to the tractors.  The brooder is now empty for the first time since March.  It has been a LONG chick season this year.  Besides raising several groups of both incubator-hatched and hatchery-bought laying breed chicks, we have raised somewhere around 300 meat chickens.  Which means we also butchered somewhere around 300 meat chickens, excluding the 47 that are now in the tractors.  Some of them have been eaten by us, but most have been sold at our local farmers’ market.

DECEMBER 30th:  Here I am 6 weeks later to attempt to finish my previously started blog post.  The 47 meat chickens that were still in the tractors have been reduced to 9!  We somehow processed 16 ducks, a plethora of rabbits, 38 chickens, and still have 9 chickens to go even though it is almost the end of the year.  Honestly we have been struggling to wrap things up.  Not only have we had a ton of processing to do, there has also been a lot of extra “off-farm” work for both TS and I since both of us work part-time in retail.  There’s been time spent volunteering at the kids’ school, birthday parties, family Thanksgiving and Christmas celebrations…  There’s been some snow days too!  We have gotten really behind on farm stuff, but have enjoyed the family time we’ve had.  I hope to update on our farm activities soon!


Backyard Meat Rabbit Workshop

We held our very first official Backyard Meat Rabbit Workshop in August!  After teaching a handful of friends on an individual level and presenting to a crowd at the Mother Earth News Fair, it only made sense to start hosting actual workshops.  I absolutely LOVE helping other people get started in raising rabbits for meat (or fiber).  Meat rabbits can be a gateway into homesteading and self-sufficiency, which TS and I are passionate about.

Our workshops mainly take place in the barn where we talk about the basics of rabbit care and demonstrate handling, grooming, nail-trimming, and sexing.  We attempted some breeding, but neither pair was “into” it – maybe it was the mid-day heat or maybe they didn’t appreciate an audience!  We then had several rabbits that were dispatched and processed.  The dispatch takes place at the barn and then we move on to the tent/tables.  Workshop attendees can watch or participate depending on their comfort level.  After the processing, we had a rabbit meat tasting and one of the attendees at this workshop brought dessert!  Our first workshop was fun for all and I can’t wait for the next one.  Email me at serendipityfarmnc@yahoo.com for information on future workshops.


Spring Updates

April and May pretty much flew by. It seems every time I start a new post I feel like we’ve been so busy that I don’t even know where to begin. I keep yearning for more time to sit in the hammock by the creek and watch the kids play or read a book, but there is always so much to do – animals to feed, gardens to weed, meals to cook, dishes to wash, and I spend a good bit of time just walking back and forth to the barn. If we ever build a new barn it’s going to be a lot closer to the house!


Rocket Kitty doing what he does best


A single wild turkey hen wandered through our yard. I hope she found her flock!

April started off with Shearing Day at Wellspring Farm, which is just on the other side of the mountain from us. I took spinning lessons from Elke last Summer and I’ve been spending some time there helping out with the young llama training almost weekly since January. I took some of my Angora rabbits for display for Shearing Day. It was a lot of fun getting to meet interesting people and see how sheep get sheared. It looks like a tough job!



We took our first beach vacation as a family since our last trip to Ft. Walton over 2 years ago. My dad and stepmother have a lovely house on Fernandina Beach. The water was icy cold but we had a great time searching for shark teeth and checking out the town and local pool. It was a really fun time with family and a nice way to start off Spring!


As soon as we got home from the beach there were 200+ strawberry starts to plant and meat chickens to butcher. We then had the first Farmers Market meeting and a visit from TS’s sister, brother-in-law, and the most adorable 2-year-old boy I know!

I took a trip to Auburn with SJ for a close friend’s baby shower. It was my first trip back to Auburn since we left. A lot of new buildings had been built, but overall it looked much the same as when we left. It FELT different to me though. I LOVED getting to see old friends, but Burnsville does feel more like home now. I am glad we are here and also glad I hadn’t visited Auburn earlier. I was very homesick for Auburn during our first few months here and it wasn’t until we had been here a full year that I started feeling at home. It’s been long enough now that I can enjoy a trip to Auburn without feeling sad about missing it.



We had many baby bunnies born in April after a long winter with very few babies born. Chicks have been arriving every 6 weeks since March so there are always a lot to take care of and just as we are butchering one batch of meat chicks another batch arrives. I got some new Welsh Harlequin ducklings for Mothers Day! We will be raising them for eggs mainly, but the extra males will end up in the freezer or maybe for sale. I got a new incubator and we are now on our third hatch after already hatching one batch of chicks and a mixed batch of chicks, keets, and ducklings!







The first weekend of May I was excited to take part in the Mother Earth News Fair! The MENF takes place in six cities across the US throughout the year, Asheville being one of them. Here’s the short description from the website:

“At the MOTHER EARTH NEWS FAIR, you’ll discover a dazzling array of workshops and lectures designed to get you further down the path to independence and self-reliance. Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

• More than 150 workshops from the leading authorities on organic gardening, food preservation, homesteading and livestock, green building, and natural health.
• Great deals from more than 200 regional and national exhibitors that feature ustainable products and services.
• Off-Stage Demos – With topics ranging from hands-on seed saving to building mud houses to heritage breed livestock, there is a lot to see!
• Inspirational keynotes, great food, and kids programming.”

(credit http://www.motherearthnewsfair.com)

I exhibited both my heritage breed Creme d’Argent meat rabbits and an assortment of my French and French-mix Angoras. I also did a presentation on Raising Meat Rabbits in Your Backyard. I was extremely nervous and there were a LOT of people there, but everyone said I did well and I’m always excited to help other people get started with meat rabbits. Rabbits really are the perfect homestead meat animal – they are easy to raise and butcher, the meat is tasty and healthy, and they have a low environmental impact. Plus they make great fertilizer! The MENF was really fun! I got to talk to so many awesome people and was able to advertise my Meat Rabbit Workshops that I will begin hosting in August. Details here: Workshops

Last month we had a visit from our post-college-Auburn friends! It was SO wonderful to see them! I can’t believe it had been more than 5 years since the whole group of us had been together. We used to spend just about every weekend together and now we are all in different states – AL, TX, and NC. Being with these friends again was like coming home after a long journey. I miss them so much already!


The garden is doing well! TS has put so much work into it and it shows! We have strawberries fruiting now, tons of lettuce, and TOMATOES!!! TS started our tomato and pepper plants inside the house in January. He built a geodesic greenhouse where the starts lived for another month or so, and now many of them are in the garden already starting to produce fruit. We ate our first ripe orange icicle tomatoes yesterday and they were delicious! TS may never forgive me for taking the first bite after he had done all the work, oops! I’m so sorry, babe! There’s lots more going on with the veggies that I hope TS will write about soon. The Yancey County Farmer’s Market has been going for about a month now and the Erwin, TN market just started. HS is out of school for the Summer, I just canned my first batch of strawberry jam, and the blackberries are starting to ripen! Spring is already almost over!


Early Tomatoes


The main garden in the beginning of May


Front lettuce garden


Kale and “volunteer” Dill


The main strawberry garden, chicken tractor, and geodesic greenhouse


Strawberries waiting to be picked